Syria

Syria

Bread and Bakery Guidance

Post date Wednesday, 10 November, 2021 - 09:17
Document Type Tools and Guidance
Content Themes Food Security Cluster
Sources Food Security Cluster / Sector
Download bread_and_bakery_guidance.pdf
PDF - 502.96 KB
Download jdwl_tftysh_lmkhzn_warehouse_inspection_table.docx
DOCX - 36.83 KB
Download wfp-wheat_grain_for_loaf_bread_2021.pdf
PDF - 166.54 KB
Download technical_specs_for_for_fortified_wheat_flour_v4_2305112_1.pdf
PDF - 58.6 KB
Download goal-cv19_sop_bakery.pdf
PDF - 214.03 KB
Download goal_price_calculator.xlsx
XLSX - 50.84 KB
Download dry_yeast_specs2.pdf
PDF - 27.03 KB
Download daily_production_form.docx
DOCX - 74.29 KB