In July, 51% of households in northeast Nigeria have inadequate food consumption. This marks a twelve percentage point increase compared to the same time last year and an eight percentage point increase compared to the start of the lean season.

IDPs and returnees show significantly higher levels of deprivation and vulnerability in terms of food consumption, coping, nonmonetary poverty, and food stock levels. Especially IDPs residing in host communities.
In comparison to the same time period in the previous year, about 35% of cultivating households have some food stocks remaining. Which marks a two-point increase. However, only 23% have stocks that will last longer than a month. Food