Meeting fuel and energy needs in protracted crises
|Post date||Monday, 5 February, 2018 - 09:51|
|Document Type||Tools and Guidance|
|Content Themes||Other, General theme, Working Group|
Given that around 80 percent of the food consumed by humans requires cooking (Practical Action 2014), food insecurity is exacerbated when vulnerable populations have limited access to cooking fuel. Many people are unable to access the modern energy services necessary for cooking food safely and sustainably.