Lebanon

Lebanon

In-Kind Food Distribution Guidelines

Post date Wednesday, 14 April, 2021 - 13:03
Document Type Manual/Guideline
Sources Food Security Cluster / Sector
Download fss_guidance_on_food_parcel_composition_revised_march_2020_2.pdf
PDF - 389.04 KB
Download wfp-adjusting_sop_for_food_distribution_in_the_context_of_covid-19_28_march_2020.pdf
PDF - 226.76 KB
Download sop_for_food_distribution_in_the_context_of_covid-19-version_28_march_2020-arabic_version.pdf
PDF - 471.32 KB
Download fss_guidance_on_food_parcel_composition_revised_march_2020_final_arabic_translation_2.pdf
PDF - 315.71 KB
Download fsc_cooked_meals_distribution_guidance.pdf
PDF - 754.51 KB
Download 3_tipsheet_door-to-door-distributions.pdf
PDF - 319.64 KB