A brief guidance on the composition of food parcels in emergency situations,  has been prepared In the context of increased vulnerability of Lebanese households and displaced Syrians due to the current economic crisis, compounded by the COVID-19 outbreak. This was prepared by the the Food Security and Agriculture Sector of the Lebanon Crisis Response Plan (LCRP), in collaboration with the Faculty of Health Sciences, Center for Research on Population and Health at the American University of Beirut (AUB) and the World Food Programme (WFP).