Virtual Global Partners Meeting
11th and 12th November,
1pm-4.30pm, Rome time (CET)Global Partners Meeting
gFSC 10th AnniversaryA variety of critical topics will be covered, including coordination challenges and new ways of working, the resurgence of famine, food security and conflict, climate variability and food systems, improving and adapting localization, and much more.
The meeting will be chaired by Angela Hinrichs (FAO-gFSC SAG) and Emily Farr (Oxfam-gFSC SAG). Opening speeches by QU Dongyu, Director-General of FAO; David Beasley, Executive Director of WFP and Valerie Amos, the Master of Universiy College at Oxford University.
13.00-13.30 | Opening remarks and welcome | FAO DG, QU Dongyu WFP ED, David Beasley Master, University College Oxford, Baroness Valerie Amos |
13.30-14.00 | The Food Security Cluster in its 10th anniversary |
Presenter: Bruno Minjauw, Global Food Security Cluster Coordinator and Naouar Labidi, Senior Global Food Security Advisor |
14.00-14.30 | Challenges and opportunities for coordination: status, expected shifts and efforts at localization |
Jan Egeland - Secretary General of the Norwegian Refugee Council (NRC) |
10 min. | Break | |
14.40-14.50 | The relevance of coordination structure for food security | Marina Skuric-Prodanovic – OCHA, Chair of the Global Cluster Coordinators Group |
14.50-15.00 | Food security within the prevailing economic and conflict situation | Charlotte Bennborn - Head of the Economic Security Unit - International Committee of the Red Cross (ICRC) |
15.00-15.40 | The re-emergence of famine in the 21st century |
Daniel Maxwell – Tufts University, Director of the Food Security and Livelihoods in Complex Emergencies Research Program (Feinstein International Center) |
15.40-16.30 | The impact of climate variability on global hunger and food production systems |
Philip Thornton - Honorary Professor, College of Science and Engineering, University of Edinburgh. CGIAR Research Programme on Climate Change, Agriculture and Food Security (CCAFS) |
13.00-13.40 | Global Network Against Food Crises |
Presenters: Lavinia Antonaci Techinical Coordinator (TSU - GNAFC) & Bruno Minjauw (gFSC Coordinator) |
13.40-14.00 | gFSC - SAG Election & NGO Nominations | Facilitator: Emily Farr (Oxfam - SAG) Candidate presentations |
Online voting starts | See rules here | |
14.00-14.40 | From the field 1. Focus on Nigeria 2. Localization: the experience of Caritas Internationalis |
Leslieparker Odongkara (Cluster coordinator Nigeria) & Andrew Ssimbwa (Save the children Nigeria) Adriana Opromolla, Advocacy Officer, Caritas Internationalis |
14.40-16.00 | Working group presentations: achievements and planned activities for 2021 |
Cash & Market: Corrie Sissons – CRS; Ruco Van Der Merwe – USAID) Inter-Cluster Nutrition: Darana Souza – FAO Agriculture: Jan Morrow – USAID Programme Quality: Matt Day – REACH, Julie March – USAID, S. Battain - WC COVID-19: Cyril Lekiefs - ACF |
Online voting closes | ||
16.00-16.30 | SAG Session |
Facilitator: Emily Farr (Oxfam - SAG) |
20 min. | Conclusion & Closing remarks | Margot van der Velden – Emergencies Preparedness Support Response Division (WFP) ; Dominique Burgeon - Director, Office of Emergencies and Resilience (FAO); |
The SAG is a key component of the gFSC, aiming to provide strategic guidance and facilitate accountability for partners, on annual gFSC performance review, overseeing implementation of the work plan, supporting gFSC functions as appropriate.
NOMINATION PROCESS CLOSED ON 20th OCTOBER
ONLINE ELECTION RULES