iMMAP - Wheat to Bread Processing Facilities Mapping - Round 3 Q4 2022 NWS

Introduction

In collaboration with USAID_BHA partners, NWS Food Security and Livelihood (FSL) Cluster members and Implementing Partners (IPs) as well as NWS Bread and Bakery Technical Working Group (BBTWG) members, iMMAP conducted a regular mapping and monitoring exercise of the public and private wheat-flour to bread processing and production facilities across NWS. The study aims to:

  • Map the wheat flour to bread value chain actors, plans, and achievements in NWS.
  • Assess the capacity and functionality of the wheat flour to bread processing facilities in NWS including Afrin, Peace Spring, and Euphrates Shield areas.
  • Identify production gaps to meet the bread needs of the local population
  • Assess availability, accessibility, and affordability of flour and bread
  • Identify the main wheat-flour-to-bread production challenges and the needed support to overcome them.
  • Provide a clear end-to-end view of the bread supply chain in NWS.

Additional File Attachments

Document Action
Download
Download

Attachments download

Document Action
Download