Gaziantep Hub

Gaziantep Hub

iMMAP - Wheat to Bread Processing Facilities Mapping - Round 2 Q3 2022 NWS

Post date Monday, 26 September, 2022 - 11:26
Month(s) covered 2022-07, 2022-08, 2022-09
Document Type Fact Sheet
Content Themes Food Security, Food Security Cluster
Sources Food Security Cluster / Sector

Introduction

To keep the bread support programs in Northwest Syria (NWS) up to date, iMMAP, in collaboration with the USAID_BHA partners, Food Security and Livelihood (FSL) Cluster teams, Implementing Partners (IPs) in the NWS hub and the Bread and Bakery Technical Working Group (BBTWG) for NWS, conducts a regular mapping and monitoring exercise for the public and private processing and production facilities across the wheat-flour to bread value chain in NWS. This exercise aims to:

  • Assess the capacity and functionality of the wheat-flour to bread processing facilities in NWS (including Afrin, Peace Spring area and Euphrates Shield area).
  • Assess accessibility, affordability, and prices of flour/bread in NWS.
  • Identify existing gaps in bread production in NWS to meet the bread needs of the local population.
  • Identify the main flour to bread production barriers and needed support to fill this gap.
  • Map the wheat-flour to bread value chain actors, plans and achievements in NWS.
  • Provide a clear end-to-end view of the bread supply chain in NWS.
Download
nws_bread_needs_and_production_gap_analysis_aug_2022.xlsx
XLSX - 16.75 KB
Download
wheat_to_bead_factsheets_aug_2022_nws-merged.pdf
PDF - 8.27 MB
Download
nws_wtb_summary_report_september.pdf
PDF - 2.16 MB