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A webinar facilitated by KORE with support from and in collaboration with FAO's Food Systems and Food Safety Division (ESF), and the "Strengthening multi-sectoral coordination across relevant sectors to mitigate risks of COVID-19 transmission along the food supply chain" Working Group.
Risk Communication and Community Engagement (RCCE) for COVID-19 prevention along the food supply chain webinar series: Food Safety Guidelines: Keeping workers safe along the food supply chain within the most acutely food insecure countries
30 June 2021 – 12.00 - 13.30 CEST (UTC+2)