RCCE for COVID-19 prevention Webinar III - Food Safety Guidelines: Keeping workers safe along the food supply chain within the most acutely food insecure countries

A webinar facilitated by KORE with support from and in collaboration with FAO's Food Systems and Food Safety Division (ESF), and the "Strengthening multi-sectoral coordination across relevant sectors to mitigate risks of COVID-19 transmission along the food supply chain"  Working Group.

Risk Communication and Community Engagement (RCCE) for COVID-19 prevention along the food supply chain webinar series: Food Safety Guidelines: Keeping workers safe along the food supply chain within the most acutely food insecure countries

30 June 2021 – 12.00 - 13.30 CEST (UTC+2)

To Register go here