COVID-19

COVID-19

WFP - RECOMMENDATIONS FOR ADJUSTING FOOD DISTRIBUTION STANDARD OPERATING PROCEDURES IN THE CONTEXT OF THE COVID-19 OUTBREAK

Post date Wednesday, 18 March, 2020 - 17:37
Document Type Tools and Guidance
Content Themes Programme & operations (food security and livelihoods)
Sources WFP
Download final_interim_iasc_guidance_on_covid-19_outbreak_readiness_and_response_-_food_distribution2.pdf
PDF - 296.13 KB