COVID-19

COVID-19

IASC - RECOMMENDATIONS FOR ADJUSTING FOOD DISTRIBUTION STANDARD OPERATING PROCEDURES IN THE CONTEXT OF THE COVID-19 OUTBREAK

Post date Wednesday, 18 March, 2020 - 17:37
Document Type Tools and Guidance
Content Themes Programme & operations (food security and livelihoods)
Sources WFP

Available in English, French and Spanish

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iasc_-_final_interim_guidance_on_covid-19_outbreak_readiness_and_response_-_food_distribution_-_es.pdf
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iasc_-_final_interim_guidance_on_covid-19_outbreak_readiness_and_response_-_food_distribution_-_fr.pdf
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final_interim_iasc_guidance_on_covid-19_outbreak_readiness_and_response_-_food_distribution2.pdf
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