Addressing Acute Malnutrition through Agriculture and Nutrition-sensitive Interventions in Borno and Yobe States by FAO

Pillar 2 of the FAO’s Strategic Framework 2022-31

Aim

End hunger, achieve food security and improve nutrition in all it forms, including promoting nutritious food and increasing access to healthy diets.

PPAs

Healthy diets for all/Nutritious for the most vulnerable/safe food for everyone /Reducing food loss and waste / transparent markets and trade

Risk of malnutrition

Increased risk of malnutrition is highest during the lean season; Relapses may occur as treated children need time to adapt to home meal routines; 

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